Produced by bone marrow, the red blood cells circulate in the blood for approximately 120 days. After that, they are removed by the liver or spleen. The higher the level of glucose in the blood is, the more glucose sticks to the haemoglobin of the red cell during its lifetime.
The glycated haemoglobin level of red cells is measured using the HbA1c blood test. In Finland terms glycated haemoglobin and glycohaemoglobin are also used. It reflects the blood sugar level for a time period of approximately two months before the test. The unit of HbA1c is mmol/mol, and the reference value for a person without diabetes is 20–42 mmol/mol. However, there are individual differences when it comes to the amount of glucose sticking to the protein in red cells as well as the lifetime of red cells. That is why the values measured in different people are not directly comparable. More relevant is to monitor the way the results of the HbA1c tests of one person change or vary.
The blood test and following analysis can be conducted in a laboratory or as a quick fingertip test at an appointment. There are different HbA1c test methods. Conducted by a different lab or using a different method, the test results may be slightly different.
Fasting is not required for the HbA1c test.